(Top to bottom: California roll, sushi platter with udon, salmon terriyaki with rice at Miraku, scones with raspberry jam and cream, hot chocalate, h20 at Plan B; Paradigm Mall)
Sunday, July 29, 2012
gastronomic delights
Weekends are for filling tummies and expanding waistlines. Although I have been meaning to go on a diet thanks to my increasingly large hips, I am unable to resist food (glorious food especially). I think I will just stick to exercising. I will commit to exercising at least 3 times weekly (2 days of jogging and 1 day of swimming) and I may reduce my dessert (cakes and ice creams) intake. I will not become a fatty, I will not!
(Top to bottom: California roll, sushi platter with udon, salmon terriyaki with rice at Miraku, scones with raspberry jam and cream, hot chocalate, h20 at Plan B; Paradigm Mall)
(Top to bottom: California roll, sushi platter with udon, salmon terriyaki with rice at Miraku, scones with raspberry jam and cream, hot chocalate, h20 at Plan B; Paradigm Mall)
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